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List of products by manufacturer Dick Coltelli
Dick Brie cheese knife 15 cm
Thin and rigid blade knife perfect for soft cheeses and BrieExcellent sharpening for a fast and perfect cut Blade length cm. 15 Code: 8 1051 15
0 Review(s)17,00 € 20,00 €Reduced price!In Stock
Dick Ergogrip Bench Knife
Used in the butcher shop to portion large pieces of meat, in the kitchen it is also used to chop parsley as the width of the blade allows you to stay with your fingers high compared to the cutting board. The 34 cm is excellent on the cut of pork. Blade length: 30 cm Blade width: 7 cm Code: 8 2643 30 Blade length: 34 cm Blade width: 7 cm Code: 8 2643 34
0 Review(s)40,50 € 54,00 €Reduced price!Out of stock
Dick Ergogrip Chest Knife
The sharpening of this knife must be done with a razor in order to be able to cut and not peel the bones avoiding the creation of small chips in the cut of the ribs. The weight Kg. 0,930, the blade thickness and the length of cm. 28 in fact allow the splitting of medium-sized bones. Blade length: 28 cm Code: 8 2642 28
0 Review(s)82,50 € 110,00 €Reduced price!In Stock
Dick Ergogrip Cleaver 23 cm
- Suitable for all meat processing workshops, excellent in German steel quality, safety in the handle, weight and balance.This cleaver weighs 1.5 kg.Blade length 23 cm Handle length 17 cm Code: 9 2023 23
0 Review(s)110,25 € 147,00 €Reduced price!Out of stock
Dick Ergogrip French knife 30 cm
Classic butcher and rotisserie knife, it is mainly used for cutting cold meats and is used to slice slices since the blade allows you to work on large pieces. It is used a lot by butchers for the preparation of the pig on the work table before mixing and kneading the salami or for the porchetta Blade length: 30 cm
Codice: 8 2348 30
0 Review(s)34,28 € 45,70 €Reduced price!Out of stock
Dick Ergogrip gouge knife 23 cm
Dick gouge is used exclusively for boning the pig's thigh for the production of ham or other cured meats such as speck. Blade length: 23 cm
Codice: 8 2161 19
0 Review(s)48,60 € 64,80 €Reduced price!In Stock
Dick Ergogrip Knife for Trimming and Choosing
This knife is mainly used to portion various parts of the animal, it is also used to peel the pig's rind. Being a very high knife, it is excellent for portioning any dish (cut on polenta, cheese, desserts, etc.). It is ideal for cutting raw meat or tuna and for processing vegetables. Blade length: 22 cm Code: 8 2641 22
0 Review(s)33,75 € 45,00 €Reduced price!Out of stock
Dick Rapid Steel HyperDrill knife sharpener
Slide the blade between the sharpening bars for a thread that is always optimal. - Stainless steel bars for maximum durability and hygiene - Ergonomic shape to work safely and quickly - Springs with unlimited warranty - Simple maintenance - Reduced chance of accidents0 Review(s)77,35 € 91,00 €Reduced price!In Stock