Sushi with friends

Cookbook | sabato, 31 marzo, 2018

How to make sushi at home?

In order to prepare excellent sushi, first of all prepare your rice in the best possible way, drain it and cook it to remove all the starch. At this point it is time to season it to give it the real flavor, prepare a saucepan and pour in rice vinegar, salt and sugar and mix until they dissolve, at this point equip yourself with a low container and insert the rice with its seasoning, mix it and cover it to keep its heat.

Now you just have to decide which type of sushi you like best between:

• Hosomaki


• Nigiri


• Uramaki


•Onigiri


hosomaki  HOSOMAKI

Take your already cleaned piece of salmon and cut it into even, not thick strips. To make your job easier, make sure you have your bamboo stick mat to roll your sushi.

Now place the seaweed, take your rice and put it on top of the seaweed, covering it, but leaving a centimeter of space on one side at will, when you get here you can put any seasoning inside it as you like, but don't forget to put it all. also salmon inside. We have reached the end now it is enough just to roll it up and finally cut it and serve it with the soy sauce.

nigiri   NIGIRI

Start by catching the fish you like best.

Now take your slice of fish and place the rice on it, it is not necessary to cover it all. Your nigiri is ready, prepare a small bowl and pour the soy sauce, enjoy your meal.

uramaki  URAMAKI

Place the seaweed on the bamboo cane mat, put the rice on it and lay it over the whole seaweed, you can finally season it as you like, with sesame seeds. Now turn the seaweed over with the rice and put avocado, sauces and fish in it, roll up your sushi and on the top you can decorate it with the foods you like, such as philadelphia, wasami, fish eggs.

onigiri  ONIGIRI

To prepare it best, cook your fish, be it salmon or tuna, once cooked, cut it into very small pieces.

Now place a handful of rice on your hand and spread it on your palm, at this point put your fish on it and finally take another piece of rice and close your onigiri.

To best decorate it, take a short strip of seaweed and place it on the base of your sushi


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Tags: sushi japan