Dick Ergogrip Knife for Trimming and Choosing
Maggiori dettagliThis knife is mainly used to portion various parts of the animal, it is also used to peel the pig's rind. Being a very high knife, it is excellent for portioning any dish (cut on polenta, cheese, desserts, etc.). It is ideal for cutting raw meat or tuna and for processing vegetables. Blade length: 22 cm Code: 8 2641 22
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Tags: coltello, dick, ergogrip, macellaio, macelleria, scegliere, rifilare,The knives of the Ergogrip series are designed and manufactured for intensive and professional use. In fact, the Santoprene handle is made to maintain maximum hygiene and the blades are made of high quality steel, free of tin and rich in carbon, molybdenum and vanadium. The shiny blade is stable and precise thanks to the laser cut. The sleeve does not allow any settlement of bacteria between plastic and steel, has a particularly wide thumb support and also a large finger protection: it is also made of abrasion-resistant non-slip material The item is not for sale to minors under the age of 18.By ordering this article, you declare that you are of legal age.The item is offered for sale for home use.