Saladini Scarperia Ham and cold cuts knife
Maggiori dettagliSlicing the ham is a difficult operation, especially if done with an unsuitable tool. The knife must have a flexible blade to make the cut as sensitive as possible and to maintain the desired thickness. The height of the blade must not be excessive and the tip will be rounded. It is also important that the length is proportional to the flexibility
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Tags: olivo, saladini, coltelleria, scarperia, bue, corno, prosciutto, knife, saladini, scarperia, ham,