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Slicing the ham is a difficult operation, especially if done with an unsuitable tool. The knife must have a flexible blade to make the cut as sensitive as possible and to maintain the desired thickness. The height of the blade must not be excessive and the tip will be rounded. It is also important that the length is proportional to the flexibility
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Tags: olivo, saladini, coltelleria, scarperia, bue, corno, prosciutto, knife, saladini, scarperia, ham,
The Ballarini knife sharpener is a sharpener for simple and safe sharpening. The knife blade is simply pulled through the knife sharpener to sharpen the knife. The sharpener is easy to clean thanks to the plastic it is made of.
• 2-stage knife sharpener with diamond wheel and ceramic wheel
• Cleans easily
Del Ben kitchen sousage pressed knife 22cm art 80712207. Naturae series with resin handle. The smooth blade is identifiable by the severed tip and the slightly convex edge: therefore ideal for cutting sausages where a vertical and sliding cut is required.
Del Ben kitchen knife 11cm printed 80201107 Naturae series with resin handle. The 11cm smooth blade allows all those small fundamental cutting operations during food preparation: suitable for cutting thin slices, internal processing and decoration.
Del Ben 18 cm forged carving fork 10601801 with two 18 cm spikes Ad-Hoc series. Fundamental when cutting roasts
Del Ben paring knife 11cm forged 10201101 Ad Hoc series with resin handle. The 11cm smooth blade allows all those small basic cutting operations during food preparation.
Del Ben sausage knife 26 cm forged 10712651 Color series with resin handle. The 26 cm wide blade allows you to cut ham and other cured meats.
Del Ben paring knife 11cm forged 10201151. Color series with resin handle.
The 11cm straight blade allows all those small basic cutting operations during food preparation.
From the medium-length blade, rigid and tapered, which serves to detach the meat from the bone, it is also called "scortichino".Used mainly by butchers, it is also useful in the kitchen, for small animals such as rabbits, chickens and game. Its classic use is applied to raw ham, to separate the bone from the pulp.
